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Zambistro logo top - HomepageZambistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menus
  • Drinks
  • Offsite Catering
    • Offsite Catering
    • Our Venue Partners
  • Mother's Day
  • On site Parties
  • Jobs
  • Order Lunch & Dinner Online
  • Order Catering Online
  • Reservations
  • Gift Cards
  • Zambistro rooftop

Private Dining Dinner Menus

GF - Gluten Free | VG - Vegan • Add: Assorted Family Style Flatbread Pizza Appetizer +$4.00 Per Person | Family Style Mac & Cheese Appetizer +$3.00 Per Person | Soup Course +$5.00 Per Person | Charcuterie Board +$8.00 Per Person | Choice of Dessert +$8.00 Per Person

On Site Private Plated Dinner #1

Zambistro Bread Service - Plain & Flavored Butter • Vegetarian & Vegan Gnocchi Available upon Request.

On Site Private Plated Dinner

$36.00

Bistro Salad

Field Greens, Tomatoes, Cucumbers, Spun Carrot, and Balsamic.

Zambistro Ragu

Over Sized Fresh Pasta, House Pork Sauce, Italian Sausage, Mama's Meatballs, and Romano Cheese.

Chicken Cutlet

Prosciutto & Feta Crushed Potatoes, Herb Aioli, Wilted Arugula, and Romano Cheese.

Shrimp Risotto (GF)

Seasonal Vegetables, Italian Rice, Heirloom Tomatoes, Grilled Shrimp, and Romano Cheese.

On Site Private Plated Dinner #2

Zambistro bread service - Plain & flavored butter • Vegetarian & Vegan Gnocchi available upon request.

On Site Private Plated Dinner #2

$42.00

Bistro Salad

Field Greens, Tomatoes, Cucumbers, Spun Carrot, and Balsamic.

Steak & Fries (GF)

10 Oz Flat Iron Steak, Asparagus, Hand-Cut Fries, and A Side of Bearnaise Sauce.

Chicken Cutlet

Prosciutto & Feta Crushed Potatoes, Herb Aioli, Wilted Arugula, and Romano Cheese.

Lobster Pasta

Fresh Linguine, Mushrooms, Asparagus Tips, Sherry Cream Sauce, and Lobster Claws.

On Site Private Plated Dinner #3

Zambistro bread service - Plain & flavored butter • Vegetarian & Vegan Gnocchi available upon request.

On Site Private Plated Dinner #3

$50.00

Bistro Salad

Field Greens, Tomatoes, Cucumbers, Spun Carrots, and Balsamic.

Filet Mignon (GF)

Grilled 8oz Beef Tenderloin, Yukon Mashed Potato, Burgundy Wine Sauce, Broccoli, Black Truffle Butter, and Crispy Spun Potato.

Chicken Cutlet

Prosciutto & Feta Crushed Potatoes, Herb Aioli, Wilted Arugula, and Romano Cheese.

Seared Salmon (GF)

Yukon Whipped Potatoes, Grilled Asparagus, and Lemon Dill Sauce.

Desserts

Add Dessert +$8.00 Per Person.

Triple Chocolate Cake

Whipped Cream and Chocolate Sauce.

NY Cheesecake

Raspberry Puree, Blueberry- Lemon Compote, and Pistachios.

Seasonal Sorbet (GF, VG)