Private Dining Plated Brunch & Lunch Menus
GF - Gluten Free | VG - Vegan
Plated Brunch Menu
Fresh Fruit Bowl
$30.00
Seasonal Fruit & Berries, Greek Yogurt, Granola.
Ham & Cheese Quiche
$30.00
Served with A Field Green Salad, Balsamic.
Three Course Pre Fixe Lunch
$44.00 per person | Choose One:
Three Course Pre Fixe Lunch
CHOOSE ONE:
Field Green Salad (GF)
Field Greens, Tomato, Cucumber, Spun Carrot, and Balsamic.
French Onion Soup
Zambistro Bread & Butter Service
CHOOSE ONE:
Bistro Steak & Fries (GF)
6 Oz Flat Iron Steak, Asparagus, Shoestring French Fries, and Bearnaise Sauce.
Chicken Cutlet
Crispy Panko-Crusted Chicken Breast, Prosciutto & Feta Crushed Potatoes, Herb Aioli, Wilted Arugula, and Romano Cheese.
Herb & Potato Gnocchi (GF)
House Gnocchi, Heirloom Tomatoes, Roasted Peppers, Fire-Roasted Tomato Sauce, Basil Pesto, House Ricotta, and Pine Nuts | Vegan upon Request.
CHOOSE ONE:
Ricotta Cheesecake
Blueberry Compote, Raspberry Sauce, and Pistachios.
Triple Chocolate Cake
Whipped Cream and Chocolate Sauce.
Sorbet (GF, VG)
Served with Fresh Fruit.
Plated Lunch Private Menu #1
$32.00 per person | Add Dessert +$8.00 per person.
Plated Lunch Private Menu #1
Strawberry Goat Cheese Salad
Chicken Salad Croissant
Chicken Breast, Fresh Red Grapes, House Chips or Gluten-Free Chicken Salad Radicchio Cup.
Plated Lunch Private Menu #2
$30.00 per person | Add Dessert +$8.00 per person.
Plated Lunch Private Menu #2
CHOOSE ONE:
Field Green Salad (GF)
Balsamic Vinaigrette.
French Onion Soup
CHOOSE ONE:
Quiche of The Day
Chef's Daily Selection, Egg Custard, and Pie Pastry.
Mac & Cheese
Shells, Cheddar Cheese Sauce, and Toasted Breadcrumbs.
Cobb Salad (GF)
Romaine, Cucumber, Egg, Tomato, Bacon, Cheddar, and Buttermilk Ranch.
Bistro Club Sandwich
Turkey, Provolone, Bacon, Lettuce, Tomato, Herb Aioli, and Focaccia | Gluten-Free upon Request.
Plated Lunch Private Menu #3
$36.00 per person | Add Dessert +$8.00 per person.
Plated Lunch Private Menu #3
Field Green Salad
Cucumbers, Tomato, Spun Carrot, and Balsamic.
CHOOSE ONE:
Roasted Chicken Breast (GF)
Herb Roasted Chicken, Roasted Garlic Mashed Potatoes, Seasonal Vegetables, and Lemon-Basil Cream Sauce.
Vegetarian Pasta Primavera
Add - Ons:
Champagne Punch, Prosecco, Mimosa
$9.00/per glass
Cookie, Cannoli, Brownie Tray
$5.00/per person
Charcuterie Board
$8.00/per person
Cake Cutting Scoop of Vanilla Gelato
$3.00/per person
Plated Dessert
$8.00/per person
• Triple-Layer Chocolate Cake with Whipped Cream & Chocolate Sauce
• NY Cheesecake – Raspberry Puree, Blueberry-Lemon Compote & Pistachios
• Seasonal Sorbet (GF, VG)
Soup Course
$6.00/per person