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Zambistro logo top - HomepageZambistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menus
  • Drinks
  • Offsite Catering
    • Offsite Catering
    • Our Venue Partners
  • Mother's Day
  • On site Parties
  • Jobs
  • Order Lunch & Dinner Online
  • Order Catering Online
  • Reservations
  • Gift Cards
  • Zambistro rooftop

Private Dining Plated Brunch & Lunch Menus

GF - Gluten Free | VG - Vegan

Plated Brunch Menu

Add Champagne Punch +$9.00 per Glass | Add Prosecco +$8.00 per Glass

Fresh Fruit Bowl

$30.00
Seasonal Fruit & Berries, Greek Yogurt, Granola.

Ham & Cheese Quiche

$30.00
Served with A Field Green Salad, Balsamic.

Three Course Pre Fixe Lunch

Choose One:

Three Course Pre Fixe Lunch

$42.00

CHOOSE ONE:

Field Green Salad (GF)

Field Greens, Tomato, Cucumber, Spun Carrot, and Balsamic.

French Onion Soup

Zambistro Bread & Butter Service

CHOOSE ONE:

Bistro Steak & Fries (GF)

6 Oz Flat Iron Steak, Asparagus, Shoestring French Fries, and Bearnaise Sauce.

Chicken Cutlet

Crispy Panko-Crusted Chicken Breast, Prosciutto & Feta Crushed Potatoes, Herb Aioli, Wilted Arugula, and Romano Cheese.

Herb & Potato Gnocchi (GF)

$25.00
House Gnocchi, Heirloom Tomatoes, Roasted Peppers, Fire-Roasted Tomato Sauce, Basil Pesto, House Ricotta, and Pine Nuts | Vegan upon Request.

CHOOSE ONE:

Ricotta Cheesecake

Blueberry Compote, Raspberry Sauce, and Pistachios.

Triple Chocolate Cake

Whipped Cream and Chocolate Sauce.

Sorbet (GF, VG)

Served with Fresh Fruit.

Plated Lunch Private Menu #1

Add Dessert +$8.00 Per Person.

Plated Lunch Private Menu #1

$30.00

Strawberry Goat Cheese Salad

Chicken Salad Croissant

Chicken Breast, Fresh Red Grapes, House Chips or Gluten-Free Chicken Salad Radicchio Cup.

Plated Lunch Private Menu #2

Add Dessert +$8.00 Per Person.

Plated Lunch Private Menu #2

$28.00

CHOOSE ONE:

Field Green Salad (GF)

Balsamic Vinaigrette.

French Onion Soup

CHOOSE ONE:

Quiche of The Day

Chef's Daily Selection, Egg Custard, and Pie Pastry.

Mac & Cheese

Shells, Cheddar Cheese Sauce, and Toasted Breadcrumbs.

Cobb Salad (GF)

Romaine, Cucumber, Egg, Tomato, Bacon, Cheddar, and Buttermilk Ranch.

Bistro Club Sandwich

Turkey, Provolone, Bacon, Lettuce, Tomato, Herb Aioli, and Focaccia | Gluten-Free upon Request.

Plated Lunch Private Menu #3

Add Dessert +$8.00 Per Person.

Plated Lunch Private Menu #3

$34.00

Field Green Salad

Cucumbers, Tomato, Spun Carrot, and Balsamic.

CHOOSE ONE:

Roasted Chicken Breast (GF)

Herb Roasted Chicken, Roasted Garlic Mashed Potatoes, Seasonal Vegetables, and Lemon-Basil Cream Sauce.

Vegetarian Pasta Primavera