Dinner Menu

Flash fried with banana peppers.

Three meatballs, marinara, black pepper mascarpone, Romano, balsamic reduction, and grilled focaccia.

Italian bacon, sweet pea, and Parmesan peppercorn stuffed risotto ball, fire-roasted tomato sauce, and Pecorino Romano.

Rare beef tenderloin, wild mushroom, arugula, truffle vinaigrette, French bread, Romano cheese, and horseradish aioli. || GF Upon Request

Panko-crusted Ahi tuna served rare, Bing cherries, and spicy mayo. || GF Upon Request

Italian meats, pickled vegetables, cheddar cheese curds, fresh mozzarella, baguette, and fig jam. || GF Upon Request

Fresh-baked bread stuffed with spinach & Parmesan- served with olive oil & artichoke dip.

Small $7.00 | Large $9.00

Small $6.00 | Large $7.00

Small $5.00 | Large $10.00 || Field greens, tomatoes, cucumbers, croutons, spun carrot, and choice of dressing.

Small $10.00 | Large $15.00 || Romaine hearts, croutons, creamy Caesar, parmesan crisp. || Add Anchovies +$3.00

Small $13.00 | Large $17.00 || Fresh cantaloupe, heirloom tomatoes, cucumber, fried fresh mozzarella, lemon basil vinaigrette, balsamic reduction, and toasted pine nuts. || GF Upon Request

Small $12.00 | Large $16.00 || Red and gold beets, field greens, candied walnuts, fresh blueberries, goat cheese crumbles, and blueberry white balsamic vinaigrette.

Thick-cut pepperoni, marinara sauce, and fresh mozzarella. || Vegetarian Upon Request

Black pepper mascarpone, red onion, Roma tomato, baby spinach, mozzarella, and balsamic.

Hand-stretched dough, kale Alfredo sauce, wild mushrooms, Italian sausage, butternut squash, mozzarella, ricotta, and balsamic reduction.

6 oz dry rubbed flat iron steak, peppers, onions, provolone, arugula, baguette, garlic chimichurri, oregano aioli, served with fries.

1/2 pound steak burger, lettuce, tomato, American, brioche roll, served with fries. || Vegan plant-based burger upon request.

1/2 lb. steak burger, apple cider glazed pork belly, bourbon-caramelized onions, French brie, brioche, served with fries.

1/2 pound Montreal-dusted steak burger, hot honey bacon, sharp cheddar, hand cut dill pickles, crispy onions, pretzel roll, side of 1,000 Island, served with fries.

10oz flat iron steak, grilled asparagus, side of Bearnaise sauce, choice of sweet potato, shoestring or Parmesan fries.

Grilled 8oz beef tenderloin, Yukon mashed potato, Burgundy wine sauce, broccoli, black truffle butter, crispy spun potato.

Marinated beef tenderloin, Yukon mashed potato, caramelized onion, blue cheese, red wine sauce. || Gluten Free Upon Request

Grilled 12oz ribeye, Bistro baked potato, horseradish creme fresh, caramelized onions, bleu cheese, shaved brussel sprouts, hot bacon vinaigrette, crispy bacon.

Crispy panko breaded chicken breast, prosciutto and feta crushed potatoes, lemon-herb aioli, wilted arugula, shaved Romano cheese.

Chipotle Dusted, Hot Honey Glazed Premium Pork Chop, Garlic Chimichurri Polenta, Cajun Corn Summer Sauté, Romesco Sauce, Chives

Pan-seared breast of duck, blueberry Marsala pan sauce, butternut squash wild mushroom rice pilaf, shaved brussel sprouts.

Hot honey glazed 8oz Norwegian salmon, sweet corn and pepper Yukon hash, cilantro lime cream corn sauce, tomatillo salsa.

Pan seared Chilean seabass, grilled shrimp, mussels, Italian sausage, sweet peppers, creamy saffron risotto, fire-roasted tomato broth, Pecorino Romano.

Lobster, asparagus tips, mushrooms, brandy-laced cream sauce, fresh fettuccine, Romano cheese. || GF Upon Request

Half $12.00 | Full $24.00 || GF Upon Request

Small $14.00 | Large $26.00 || GF Upon Request

House-made pork tomato sauce, Italian sausage, red pepper flakes, oversized fresh pasta, Parmigiano Reggiano || Add Mama's Meatballs +$9.00

Butternut squash stuffed pasta, basil pesto, roasted butternut squash, Italian sausage, wild mushrooms, spinach, sautéed peppers, kale Alfredo, ricotta. || Vegetarian Upon Request, Vegan & Gluten Free Gnocchi Upon Request.